Because we only use wine grapes and other fruits grown on our estate or locally grown in this or adjacent counties, the wines we have available at any given time can vary widely. For that reason, if you are coming to purchase or taste a specific wine it is a good idea to call and check availability and current pricing. We are making an effort to keep the web page more up to date, but it is good to check. Just give us a call at 865-719-7485.
Fermented in stainless and aged in Appalachian Oak Barrels of various ages and then blended to soften the oak. This is a very nice Chardonnay that will continue to age well. It has notes of oak, a hint of butter, hard Christmas candy and a hint of peppermint on the finish.
This crisp dry rich Sparkling made from 100% Cayuga White from Holston Ridge Vineyards is a Great choice for your family celebrations or anytime it just seems right. It is also the perfect addition to your breakfast or Brunch. Celebrate the Wine!
Hoping to complete the series of sparkling's soon.
Fermented in stainless and aged in Appalachian Oak Barrels of various ages and then blended to soften the oak. This is a very nice Chardonnay that will continue to age well. It has notes of oak, a hint of butter, hard Christmas candy and a hint of peppermint on the finish.
When harvested, each bunch was hand selected, resulting in only 1400 pounds of fruit. The fruit was immediately crushed and pressed, fermented and aged on the lees in a stainless steel tank. After several rackings it was bottled (unfiltered) resulting in only 630 bottles.
This German Varietal is very sensitive, thin skinned, small tight bunches, susceptible to molds, mildews, and rots. Know, therefore, that the fruit we are able to harvest from our block has been well stressed. The wine is very characteristic of the grape varietal. This wine is extremely well balanced even with the 15% ABV.
Largest grower of Cabernet Sauvignon grapes in Tennessee. Aged in American Oak, Appalachian Oak, or Eastern European Oak Barrels depending on the batch. The Barrels are of varying ages and the wine is blended from multiple barrels or maybe a single barrel for complexity and flavor. This is our favorite.
An Italian varietal commonly used in Chianti. Aged in Appalachian oak barrels. The most regal grape in the Roman Empire. Very good with your Italian dishes from Pizza to veal Marsala. This wine varies widely vintage to vintage due to its high sensitivity to Terroir.
Made from Sangiovese. Aged in Oak Barrels of various species, origin and age for four years for Four years, this wine is reminiscent of the Italian Brunello. This wine will pair well with almost any cuisine especially while preparing it. This wine will age well in bottle.
This Semi sweet wine is made from Stuben grapes and is best described as fruit and spicy with notes of strawberry, raspberry, and hints of tea leaves and cinnamon. It becomes more smoky with a hint of tobacco as it ages. This vintage was foot trod by our grape stomp customers. It is very nice this year.
Made from Sangiovese. It is free run straight from the crush with maybe 100 berries in the fermentation. Aged in stainless, this wine
is dry, tart and acidic with notes of strawberry and lime. It is nice for sipping alone, but pairs well with pork, ham or turkey. This wine is great for your Thanksgiving meal or your Christmas or Easter Meal.
This wine is designed to be Regal, Sophisticated, Sharp and Seductive – drawing you into a long loving relationship in the same manner as its Namesake, our very own Estate Grown Feline, long since passed over the rainbow bridge. If you stay and visit while sampling her wine you will become her friend. Made from Riesling and back sweetened with the same juice that made the wine.
This wine is designed to be Mature, Playful, Soft, Mysterious, and Gentle, as the Nature of its Namesake, our very own Estate Grown Border Collie. Maybe she will come out and say hello while you are here. The base varietal is Sangiovese aged in Appalachian Oak and lightly sweetened to 5%.
A favorite in the south, made from Magnolia muscadine fruit. Estate grown and bottled. Fermented on the skins adding complexity and body to the experience. Sweetened only to 5%.
This wine truly lives up to its name. Hand crafted from from Noble, A black muscadine fruit, by our Associate Winemaker. Estate grown and bottled. Fermented on the skins which add hints of chocolate, coffee, dark cherry and Black currants to the flavor profile. Sweetened only to 3% and 15%ABV. Excellent served with game or other rich foods. Also nice for late evening sipping. This wine will improve with bottle aging for many years to come.
Sweet, but not too sweet. Very aromatic with a distinct aroma of blackberry. Made from blackberries grown and harvested in Union County, TN. Limited supply is available.
Handpicked by the winemaker. Limited bottles available. A difficult wine to make from the fruit, but worth the effort.
Made from a relatively unknown fruit imported from Japan as a cultivar in 1904 broke out into the wild and grows wild on our farm. The winemaker hand picks the berries as they ripen and makes a port style wine from the berries. This wine will age for a long time and continue to improve over the years Sweetened only to 5%.